Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

28
dulcinea13 0

"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful."
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Ingredients

45 m servings 446 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Reviews

28
  1. 34 Ratings

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Most helpful positive review

I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pant...

Most helpful critical review

My family mostly liked this. My husband and I really liked the flavor (see my additions below). The kids (11 and 9), who don't like tuna casserole in general, didn't complain. Reviews were mixe...

I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pant...

LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!

This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of e...

Excellent! I added another 1/2 box of Mac & Cheese that one of our kids had made that day, 1/2 can of chopped carrots, 1 can of chopped olives, 1/4 can of plump corn, onion powder, garlic salt,...

Easy, quick, go-to meal.

My husband said to give this 6 stars! I've made this twice now and it was really, really tasty both times. Now, I'm always sure to have a box of macaroni and cheese and a can of mushroom soup in...

My family mostly liked this. My husband and I really liked the flavor (see my additions below). The kids (11 and 9), who don't like tuna casserole in general, didn't complain. Reviews were mixe...

Made this for hubby last night - He said it was fantastic! Added finely chopped onion, teaspoon of garlic and homemade Rye breadcrumbs on top. Cheap and easy meal :)

I followed this recipe exactly and it was so easy and tasty! I didn't give it full marks as it few two women with 1 man-sized leftover