Mom's Peach Crisp

Mom's Peach Crisp

54
Stephanie 2

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."
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Ingredients

45 m servings 238 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Reviews

54
  1. 63 Ratings

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Most helpful positive review

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

Most helpful critical review

This was okay. I liked the topping so next time I may try plums. The peaches were not as juicy as I'd hoped so it was a bit dry.

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

Used frozen peaches. Wonderful recipe!!!! Will use this again.

I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It took the same amount of time, just made small to prevent *accidently* overeating. They freeze well.

Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use...

I gave it a five star for efficiency. I added to the crumble: 1/4 cup of oats, flax meal, and nuts. Of course I used 2 sticks of butter which was yummy. I substituted sugar for stevia and add 1...

Fantastic!!! Added 1/4 cup brown sugar 2 hrs. before on top of peaches as someone else suggested and was delicious. This is a keeper!

A very quick and tasty recipe! Takes hardly no time to prepare and everyone loves it. Thanks for sharing!

Great easy way to use fresh peaches. Thanks!