Roasted Garlic Potato Soup

Roasted Garlic Potato Soup

43
KATMAC 0

"A stick to your ribs meal! Serve with cheese, bacon or herbs."
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Ingredients

1 h 5 m servings 241 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  3. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  4. Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

Reviews

43
  1. 61 Ratings

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Most helpful positive review

This was some great soup! Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I roasted them and the soup was delicious!

Most helpful critical review

It's okay. Nothing great. It is, though, fairly easy to make. A good last resort if there's nothing else around.

This was some great soup! Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I roasted them and the soup was delicious!

Thought this was was really good. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. Even my son the picky eater ate 2 bowls. Pers...

I've made this twice & I really like it. I added the garlic to the potatoes & roasted them, too. This time I just mashed the potatoes, so it would be a little bit chunky and added some ham and...

Loaded with flavor. Easy up on the milk for garlic mashpotatoes, then add milk to any leftovers to complete this as a soup. Nice and hearty!

MY HUSBAND LOVES HIS MOMS POTATO SOUP, WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT, WHEN HE CAME HOME FROM WORK I GAVE IT TO HIM FOR DINNER HE LOVED IT

This is a great soup for such a simple recipe! It's even easier when using the potato masher instead of a blender (less clean-up, too). I always end up using at least 4 cups of chicken broth, ...

My husband won't shut up about how much he loves this recipe. It is really great.

This is a really good base for a soup, and I was surprised that with so few ingredients it had such a good flavor. I used red potatoes (leaving the skins on for a nice color), roasted the garlic...

This soup was prety good. Very easy to make. I followed the recipe as instructed, but I omited the milk (we don't drink milk) and the taste was good. I think it will taste better tomorrow for le...