Horseradish and Honey-Glazed Ham

Horseradish and Honey-Glazed Ham


"Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!"
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2 h servings 422 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1849 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.


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Loved the tangy horseradish in this. I used a kurabota ham from Snake River tender and delicious!

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