Frizzeles (Friselle)

Frizzeles (Friselle)

AllieGeekPi 106

"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."
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Ingredients

45 m servings 176 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
  3. Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.

Footnotes

  • Cook's Note:
  • Adjust baking time for your oven. Check after 10 minutes. If bottom of biscuits are golden brown, turn and bake 10 more minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...

Most helpful critical review

I didn't change a thing and these were a flop. No one in the family liked these.

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These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to w...

I didn't change a thing and these were a flop. No one in the family liked these.

My friend and I had a project for English on the Italian Renaissance. We needed to bring food in, so we decided these would do the trick. Unfortunately, they didn't come out as we had hoped: fla...

Made these for my wife and kids for dinner tonight. This was so easy to make and my family loved them, except for the fact I had halved the recipe just in case no one liked them. So immediately ...

Very very good! Also great with italian soups! And soooo easy

A very easy and quick recipe, specially when you are out of basic baking ingredients such as eggs and butter...Their oil proportion is perfect. Great to accompany with Mediterranean flavors such...

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