Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
Very good,but I tweaked the recipe. The butcher suggest a ratio of 2:1. Therefore I used 1 1/4 pounds ground pork and 3/4 pounds ham. Also used bread crumbs instead of crackers. Used a gene...
I wanted to use up Christmas ham pieces and have a delicious appetizer for New Year's Eve. I didn't have any ground pork or ground beef but I did have ground elk. My daughter and I rolled them i...
This is the recipe my mother always used. It is wonderful! She always glazed it with a brown sugar/yellow mustard glaze and served it with a sour cream/horse raddish sauce. It was an Easter trad...
I made this into one big loaf. it was delicious and kids loved it.
yes I made this and got compliments on how delicious it was. I served it with broiled brussell sprouts topped with crumbled bacon, was so delicious
They are delicious! I had more than enough of the glaze so I'll cut that in half next time. Also, looking for a 'sauce' to serve with these...but they are a winner!