New this month
Mini Ham Loaves

Mini Ham Loaves


"This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish."
Added to shopping list. Go to shopping list.


1 h 50 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  3. Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  4. Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

Very good,but I tweaked the recipe. The butcher suggest a ratio of 2:1. Therefore I used 1 1/4 pounds ground pork and 3/4 pounds ham. Also used bread crumbs instead of crackers. Used a gene...

I wanted to use up Christmas ham pieces and have a delicious appetizer for New Year's Eve. I didn't have any ground pork or ground beef but I did have ground elk. My daughter and I rolled them i...

Six mini ham loaves (half recipe) = six delicious portions of meat. With 3 of us eating I just halved the recipe. The one change I made was I brought the glaze to a boil on the stovetop before...

This is the recipe my mother always used. It is wonderful! She always glazed it with a brown sugar/yellow mustard glaze and served it with a sour cream/horse raddish sauce. It was an Easter trad...

This was a delicious! I could not find ground pork that was not mixed with ground beef, so I used that along with the ham, next time I would use more ham than the pork to give it a more authenti...

I made this into one big loaf. it was delicious and kids loved it.

yes I made this and got compliments on how delicious it was. I served it with broiled brussell sprouts topped with crumbled bacon, was so delicious

They are delicious! I had more than enough of the glaze so I'll cut that in half next time. Also, looking for a 'sauce' to serve with these...but they are a winner!

I used lean ground beef and made 15 loaves (3 rows of 5).

Other stories that may interest you