English Muffin Pizza

English Muffin Pizza

Ashley

"Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit."
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Ingredients

30 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  3. Bake in the preheated oven until cheese is melted, about 10 minutes.

Reviews

Read all reviews 8
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My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and...

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if y...

I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sid...

DELICIOUS!! They are so easy and small enough to be an appetizer and big enough for a meal for kids. I do this all the time for birthday parties.

I have been making these for over 40 years. I also use bagels, if on hand. Also any good quality pasta sauce in a jar works well too. And I make with sauteed veggies as well as a variety of m...

Used 2 different cheeses

I have been making these for years. I toast the English muffins so they are not soggy and I also add oregano and/or basil depending on who is eating them before adding the cheese. The best part ...

I loved it so much!I defenently will will make it again!I think you should make it too.

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