Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I subbed quinoa for the rice (still used rice flour) and honey for the sugar. Added raisins and walnuts to mine and chocolate chips to my boys' once they were in the pan. They came out a bit too...
I used 1/4 cup honey instead of the sugar. It took a while to get used to the rice flour taste, but these are good. I love the smell of these!
Decent, but a bit dry. I used brown rice flour, so I will likely try again with white rice flour to see if that makes a difference.