My Little Secret

My Little Secret

"This is something I just threw together one day for a pot luck at work. It's a delicious, creamy potato salad bursting with flavor. The ingredient measures may be altered to taste, and to create the desired consistency."
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Ingredients

30 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice.
  2. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  4. In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I really enjoyed this. I mixed up the mayonnaise and sour cream and added the green onions to the dressing and let it sit while the potatoes and eggs cooked. This infused the green onion flavo...

Most helpful critical review

Sorry this had texture but no taste, it needs some spices to kick it up a bit, mabey garlic powder and seasoned salt?? if I made it again, I would be sure to add in something to bring out the ta...

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I really enjoyed this. I mixed up the mayonnaise and sour cream and added the green onions to the dressing and let it sit while the potatoes and eggs cooked. This infused the green onion flavo...

This is really good. Even people who said they did not like potato salad liked this. I did not use the black olives due to picky eaters. Be sure and use thick sliced bacon like the directions...

This is a great recipe! I added some chopped onion and chopped pimientos, and seasoned with a little celery salt. The sour cream adds a unique taste. Not a bite left over! This recipe would get ...

We really enjoyed this. Just a tad bland for our taste so I added some garlic powder and garlic pepper.

Sorry this had texture but no taste, it needs some spices to kick it up a bit, mabey garlic powder and seasoned salt?? if I made it again, I would be sure to add in something to bring out the ta...

Made this over the weekend. I forgot to add the eggs, but it was good without them. Used real bacon bits just for convenience and added some of the onion tops for color. Will make again. Th...

I would have liked this more without the black olives. I'll keep those in my pasta salad.

I just tried this and it was delicious! My husband and I will take it to our next potluck! I liked the dressing for something new. I did just as recipe said only adding a seasoning salt to ours ...

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