Whole Grain Apple and Herb Stuffing

Whole Grain Apple and Herb Stuffing

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"Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples."
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Ingredients

1 h 10 m servings 270 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown; remove from oven.
  3. Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
  4. Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9x13-inch baking dish; cover with foil.
  5. Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.

Footnotes

  • One serving contains 14g whole grains.

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