Fall Harvest Fruit Salad with Whole Grain Croutons

Fall Harvest Fruit Salad with Whole Grain Croutons

"Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons."
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Ingredients

15 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Trim crusts from bread slices and cut into 1/2-inch cubes. Place bread cubes on a foil-lined baking sheet. Let stand for 2 hours or overnight.
  2. Place bread cubes in medium bowl; drizzle with butter and sprinkle with sugar and cinnamon. Stir gently until evenly coated.
  3. Pre-heat oven to 350 degrees F.
  4. Bake 8 to 10 minutes, stirring once, or until crisp. Cool completely.
  5. Combine pears, apples, cranberries and lemon juice in serving bowl. Top with nuts and cinnamon-sugar croutons. Serve immediately.

Footnotes

  • One serving contains 5.25g whole grains.

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