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Cherry and Blueberry Whole Grain Cheesecake Bites

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"Be prepared to share when you bring these mouthwatering bites to any summer gathering!"
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15 m servings 50 cals
Original recipe yields 24 servings


  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine mascarpone cheese, sugar, 3/4 teaspoon lemon zest and vanilla extract in small bowl.
  2. Trim crusts off bread slices. Cut each slice of toast into 3 even pieces, for a total of 24 pieces.
  3. Spread 1 teaspoon mascarpone cheese mixture on each piece of toast. Top with 1 cherry, 2 blueberries and sprinkle remaining lemon zest on all bites.


  • One serving contains 3.5g whole grains.

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