Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was well received at my house. The only thing I did differently was to remove the pot from the heat as soon as it came to a boil after adding the shrimp. I didn't want to over cook the sh...
Very similar to what i do,except I add a teaspoon of vinegar to it so they peel easier,I also add a tablespoon of caraway seeds to the boil.
I didn't have the crab boil, so I had to substitute spices I had on hand. I used a blend of minced onion/garlic and some dried parsley and dill. I also didn't want to overcook, so as soon as the...
A favorite dish of mine since college days, generations ago. I make mine with a small scoop of pickling spices as well. We call them "peel and eat" shrimp at my table, served up with some spicy ...