Garlic Mustard Ground Beef

Garlic Mustard Ground Beef

KKH3

"This can be served over rice, on hamburger buns, or in tortillas."
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Ingredients

15 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 23
  1. 33 Ratings

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Most helpful positive review

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

Most helpful critical review

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

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Least positive
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My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. ...

With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered toge...

I made it with everything but the garlic (simple because I forgot) and I LOVED it. It was super easy to make and had powerful flavors. I did add seasoning the ground beef when I cooked it and it...

Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum!

My kids love this! I mix in some boring old minute rice to add something other than meat. The flavor is good and it is a low cost meal

I had a bag of frozen rice and vegetables that I didn't care for by itself. I was hoping this would be a good combination, but not so much.

5 stars for easy, quick and use of on-hand ingredients. 3 stars for taste. Equals 4 stars! I served it over bowtie pasta and added frozen green peas. Not very exciting but I would make it agai...

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