Garlic Mustard Ground Beef

Garlic Mustard Ground Beef

KKH3

"This can be served over rice, on hamburger buns, or in tortillas."
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Ingredients

15 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 24
  1. 34 Ratings

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Most helpful positive review

With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered toge...

Most helpful critical review

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

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My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a f...

With a few adjustments I love this recipe! I add diced onion and bell pepper for extra flavor, double the vinegar, and had a healthy amount of Worcester sauce. After everything has simmered toge...

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. ...

I wanted something different the other evening and decided to try this dish because I had the ingredients in the house. It's different - when cooking, I was afraid the mustard would overpower th...

I made it with everything but the garlic (simple because I forgot) and I LOVED it. It was super easy to make and had powerful flavors. I did add seasoning the ground beef when I cooked it and it...

Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum!

My kids love this! I mix in some boring old minute rice to add something other than meat. The flavor is good and it is a low cost meal

I had a bag of frozen rice and vegetables that I didn't care for by itself. I was hoping this would be a good combination, but not so much.

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