Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for the recipe! I used sour cream instead of mayonnaise and used a whole tbs of mustard. Other than that I made it as is and ate it as is. It made a very filling breakfast.
I added red pepper flakes and a small amount of onion (just to my liking). I loved it and will make it again and again!!
Used this recipe for sandwiches and my husband couldn't stop raving about how good it was. Thank you for the wonderful recipe.
Can't wait to try this one! Simple, delicious ingredients & flexible--perfect for so many occasions. Thanks for this one!