Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ing...
This was a good chicken salad- i added one jalapeno pepper finely chopped and a half lime juiced It made it a bit more "mexican"