Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
They're adorable, but there is a typo! "Discard cut-out portions"??! Are you crazy? Lol. It SHOULD read: Cook enjoys the spoils. :-)
Super cute! I used strawberry jam instead of frosting because I filled the cupcakes with strawberry jam and the frosting just seemed like too much. The toasted coconut is a wonderful idea!
ADORABLE and DELICIOUS! I used a yellow cake mix...Can't wait to make these for the kids for Easter~YUM! Thanks for sharing. :)
A Big Hit! I made this pretty much exactly by the recipe and found it easy to follow. The only exception is that I made both chocolate and vanilla cupcakes according to directions on the boxes...
These were absolutely delicious. I thought I might have burned the coconut but the darker the better!
I made these for an Easter Bake Sale fundraiser for our ladies' auxiliary to the local fire dept. They were the first items sold! Easy to put together, inexpensive, and so cute. I made extras fo...