Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

NB Roy

"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top."
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3 h 5 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
  3. Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
  4. Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.


Read all reviews 5
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Omitting the brown sugar still made comfort food at it's best! Because of using custard cups, I baked my puddings in a pan of water. After 90 minutes, I turned off the oven, and left the puddi...

Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was ...

I've loved Indian Pudding since I was a little kid. We got it in a can to take home or as a regular serving from Howard Johnson restaurants/motels. This recipe is delicious and better than what ...

I didn't use all the brown sugar and it was plenty sweet. Next time I'm going for all molasses and maple.

My Aunt used to make this with raisins. I added them and this reminds me so much of "the good old days"' delicious.

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