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Simple Egg Salad

Simple Egg Salad

Aimee Smith

"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!"
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Ingredients

10 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 321 mg
  • 107%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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This was tasty, and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharin...

Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing, which worked out perfectly for a fast and easy lunch.

I was very impressed with how easy this was and how great it tasted. I coupled it with some Medium Cheddar Cheese and Garlic and Chive Bagel Top Chips and it was a divine lunch!

This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water .

I followed the directions as listed and while I enjoyed it cannot say that it was the best. Was easy, simple and fresh.

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