Cherry Fluff

Cherry Fluff

122
SHAY72 0

"A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too."
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Ingredients

2 h 5 m servings 187 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Reviews

122
  1. 148 Ratings

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Most helpful positive review

YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I had on hand. I also added an entire package of mini marshmallows as another suggested. Simply fabulou...

Most helpful critical review

Substitute the condensed milk for fat-free, light cherry filling, and light cool whip and you have a low-fat treat.

YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I had on hand. I also added an entire package of mini marshmallows as another suggested. Simply fabulou...

This was awesome! It's always such a big hit at get-togethers. One ingredient that I have seen in other recipes for this was missing though - 1 cup miniature marshmallows. It's a must! The 2...

YUM YUM YUM!!! this is so easy - and it tastes even better if you add about a cup of pecans to it!

This came out really pretty but I thought it was missing something. The condense milk was way too much. I will cut back next time when I make it again to 1/2 or 3/4 of the can. The recipe was ea...

Substitute the condensed milk for fat-free, light cherry filling, and light cool whip and you have a low-fat treat.

Very simple to make! Just keep in mind that it has to chill in fridge at least 2 hours! It is perfect the way it is, but I like too add 1/4 cup coconut, and 1/2 cup chopped pecans.

Great Recipe ! Everyone loved it !! Pink color looks very festive for taking to parties and everyone will ask you for the recipe!

This was so easy.. My daughter loved it. I thought it was alittle sweet and I could taste the condensed milk in it. I will make it again just with alittle less condensed milk and will try it wit...

THIS IS THE BEST! What a simple recipe for the BIG reward it gives in amazing flavor and satisfaction! I take it with me whenever I need to bring food to a gathering!