Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for some friends who are vegan and added it to a polenta dish...very good :)
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.