New this month
Vegan Ricotta

Vegan Ricotta


"Tofu substitute for ricotta in lasagna dish."
Added to shopping list. Go to shopping list.


10 m servings 63 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
  1. 8 Ratings

Most helpful positive review

My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

Most helpful critical review

It was alright.

Most helpful
Most positive
Least positive

My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

I made this for some friends who are vegan and added it to a polenta dish...very good :)

It was alright.

I love this recipe!! I used it in the vegan lasagna I made tonight and it was fantastic. I will be using it again very soon!

I have make this plenty time it the best

This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.

Very good! I made this as an ingredient to make a dairy free lasagne and it turned out great.

Other stories that may interest you