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Lemon Poppy Seed Muffins


"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
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30 m servings 111 cals
Original recipe yields 36 servings (36 muffins)


  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

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Read all reviews 8
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Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)

These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!

This was great. Next time I would use a lemon cake micpx. I juiced one lemon and measured the amount of juice. I subtracted that amount of juice so I used one cup of water and took away three ta...

Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe, but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste ...

Very good I liked how easy and fast it was so if I don't have time to go into a lengthy recipe I use this and they are great light fluffy and moist though I would probably add some lemon extract...

Really good! Had a cook and serve type of pudding mix I needed to use and it worked perfectly! Taste was spot on! Kid and adult approved!

I have made these a couple times now. All in all the muffins are good. The texture is cake like, light and fluffy. I personally was looking for a more dense muffin. very quick easy and simple re...

I make these muffins quite often and my family loves them. I change the recipe a bit as they don't have a strong lemon flavor. I add the juice of a fresh squeezed lemon and a teaspoon of vanil...