Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used canned green beans. I wasn't thrilled with the recipe to be honest.
I liked it, Mom ate it, and hubby said ehhh. I liked the cinnamon in the mix. Not often but I will make this again.
I gave this recipe a 3 for a base recipebut made changes. I sautéed one onion with 3-4 minced garlic with 1/4 cup olive oil. I added a bag of frozen cut green beans ( Romano are the best but h...