Bread Pudding in the Slow Cooker
Featured in Allrecipes Magazine

Bread Pudding in the Slow Cooker

Andie 1

"I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert."
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3 h 10 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.


  • Cook's Note:
  • Toast bread pieces for best flavor. For a richer pudding, use a higher-percent-fat dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Spiced or cinnamon raisin bread can be used; if using, omit spices and/or raisins. Apple chunks can be substituted for raisins; reduce milk if using apple chunks. White, brown, or maple sugar can be used. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 46 Ratings

Most helpful positive review

This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinn...

Most helpful critical review

I used raisin bread -maybe that was what ruined it. It was really not good at all.

This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinn...

I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next t...

Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cu...

I knew I had to try this recipe, but I also knew I would make a few changes right off the bat. I used 1/2 cup brown sugar in place of the white sugar, I added 1/2 teaspoon of cinnamon and a dash...

WOW! This turned out great! I used a 4 Qt. crockpot and increased the servings to 8. I did toast my bread(a whole loaf of Pep. farm naturals honey oat). I added about 1/4 cup of brown sugar a...

I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread...

This was so easy and quick to make. I used panetone and added some dehydrated blueberries. I butter the crockpot pan which made it easy to take out. Oone more thing.... I used a spoon tp pres...

This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a southern favorite. I like things like this on the sweeter side ...

I had made zucchini bread and forgot to add the salt and baking powder (duh!!!)... Anyway, this was the perfect fix for my problem (not so tasty zucchini bread). I added the salt that I forgot a...