Hazelnut Palmiers

Hazelnut Palmiers

Made  times

"Hazelnut in puff pastry; it doesn't get any better than that. Very simple."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.



I made it with bread dough added more sugar .. Mm Mmm good

Easy, fast and delicious! Thank you!

These were good! The chocolate sort of leaked out a bit, but they were still tasty. Thanks for sharing. :)

From around the web