Cinnamon Palmiers

Cinnamon Palmiers

Made  times
Christine 1

"This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 79 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
  5. Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.



YUM!!!!! I only had puff pastry squares, so mine were not as big as they should've been, and that may als be why mine opened up...No matter, they were still delicous. Will def make these again! ...

This is so easy, and so good! Crispy and sweet, with a satisfying chewiness. I was surprised how much these expand in the oven so leave lots of room around them.

Exactly the recipe I was looking for. These are my favorite cookie, but I never could get the taste as the ones from the local bakery. My batch of cookies did not puff up like your picture (I ...

Tried these last night. Four people devoured them all in 5 minutes! DELICIOUS!! So simple and they look like you picked them up at the bakery. I found that if I lightly sprayed the parchme...

So simple, but so delicious! Thanks for sharing!Will be a go to, when I have surprise guests!

Super simple. I put the entire fold back in fridge for 15-30 minutes before cutting, made it a lot easier. I cooked for 15 minutes at 365. Perfect!

I just made this. Perfect! Easy! Yum!

I think I found heaven. The easiest thing there is to bake and so so so delicious! But be aware these are addictive and by no means diet friendly.

From around the web