Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

MyVintageModern 0

"A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast."
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Ingredients

3 h 5 m servings 180 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Most helpful critical review

It sank in the middle and feels all rubbery.

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This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread...

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out...

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO d...

It sank in the middle and feels all rubbery.

this smells wonderful while baking and tastes even better when iti s done, I added finely chopped pecans to the mix. It has become a favorite bread to give as gifts.

1st day bread was ok but second terrible in my experience I never used yogurt in this kind of bread and will not again but thought I'd try something new with a cran Orange recipe

Really easy and very good. I had a little trouble with a raw spot in the bread but this was only the second time I have used the bread machine so unwilling to attribute to the directions (also ...

This is my new go to recipe for our morning sweet bread! It's not overly sweet but just right. I did make several changes.... I used all whole wheat flour (although when I ran out, I've also us...

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