Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

MyVintageModern

"A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast."
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Ingredients

3 h 5 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Most helpful critical review

It sank in the middle and feels all rubbery.

Most helpful
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This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread...

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out...

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO d...

It sank in the middle and feels all rubbery.

Great recipe! Made it as directed save for a substitution of bread machine yeast and bread flour. Turned out perfectly.

It came out too dense and it did not rise much. My husband and I did not like it. I will not be making this again.

this smells wonderful while baking and tastes even better when iti s done, I added finely chopped pecans to the mix. It has become a favorite bread to give as gifts.

1st day bread was ok but second terrible in my experience I never used yogurt in this kind of bread and will not again but thought I'd try something new with a cran Orange recipe

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