Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good, especially for crock pot pork chops. They were very tender, and the barley was perfectly cooked. Instead of dicing the onion, I just left it whole so that my picky eaters c...
I made this recipe with 4 chops and there was not enough barley. Next time I will use one cup and perhaps add a cup of carrots the last hour. The pork chops fell apart like pulled pork. Should I...
As per other reviewer's suggestions, I doubled the amount of barley . . . big mistake, as the whole dish was ruined! The barley was dry and the pork chops were dryer, to the point that they were...