Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My "go to" dessert recipe for company. Easier than it looks and always impresses with it's presentation and flavor.
I loved making this recipe. It turned out exactly as the recipe says. Great use of all the rhubarb in my yard!
So simple and tasty. I will make this often, especially when i need a quick dessert.
Simple recipe that does the job - great feedback from tasters. One thing I would encourage is doubling the amount of fruit to 4 cups for the filling. Since I had two pie crusts, I doubled it but...