Beautiful Berry Pie

Beautiful Berry Pie


"So simple and so delicious--this custard pie topped with seasonal berries and sliced kiwi will impress your friends and family with your culinary talents. You'll be impressed with how easy it is."
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1 h 15 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and bake pie shell according to package directions for a baked pie shell. Set aside to cool.
  2. Whisk egg yolks, sugar and flour in a medium bowl.
  3. Heat milk and vanilla in saucepan until almost boiling. Remove from heat; add to egg mixture, 1/4 cup (50 mL) at a time whisking continuously, until all of milk has been added. Return custard to saucepan and cook over medium-low heat, whisking continuously, until custard has thickened to a consistency similar to pudding (5-7 minutes). Place plastic wrap directly onto surface of custard (this prevents a 'skin' from forming). Set aside to cool completely.
  4. Spoon cold custard into baked pie shell and top with sliced fruit.
  5. Serve the same day of making. Refrigerate any leftovers.


  • Tip
  • Before serving, sprinkle with a dusting of icing sugar.



If it weren't for the fruit, I don't think the kids would have eaten this. Maybe it will get better after being in the fridge for a few.