Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Just made this, super fast and easy. Didn't have gomasio, used a little shiso furikake and dash of sea salt. Delicious!
This was only the second time I've cooked collards. First time, my wife wouldn't eat them. This time, she had seconds. Caveats: I didn't have mirin, so I used sake + raw sugar. I didn't have gom...
It was, as advertised, quick and easy. But the collards tasted bitter. Maybe it was my batch. I was disappointed.