Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great dish and I'll make this again! Here are the particualars of what happened in my kitchen. I used Jasmine brown rice. I cut the thick white stems out of the collard greens before ...
This is delish! We added fresh ginger -a knuckle sized chunk, peeled and pressed, as well as the powdered ginger. Added a quarter cup of Braggs brand apple cider vinegar to the greens to cook. W...
this was a very good dish. I used okra from my garden. doubled up on the seasonings. I left the beans whole instead of mashing them. It's pretty thick, so next time i'll use less tomato paste an...