Beef Fajitas

Beef Fajitas

CookingQueen

"This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 30 m servings 699 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest,...

Most helpful critical review

I made this exactly how the recipe stated, I was a little concerned that the meat would be too tough, but it was good tenderness, I just bought pre packaged fajita meat. Pretty good flavor, no...

Most helpful
Most positive
Least positive
Newest

One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest,...

This recipe has an excellent marinade for the beef. It turned out full of flavor. The only thing I added were big onion slices and red pepper when I was cooking the meat. Omitted the salsa and ...

Easy and very very good!! Will make this again and again!!

Good basic lime fajita marinade. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. Instead go spend a buck on a fajita marinade packet at the grocery store...

I made this exactly as instructed, it was just delicious! Served with sauteed strips of red and green bell pepper and onions. I just couldn't have been better. I think it will be in the weekly ...

This was so delicious, just the flavor profile I was looking for. I used two N.Y. strip steaks sliced thinly, marinated in mixture as per recipe, but used only 1 t of cumin - that was the only ...

Very good, easy and fast. I like the spice combo.

I made these with tender sizzler steaks cut by our butcher and they turned out great. The only change I made is omitted he pepper and added chipotle chili powder. The flavor was great.

Excellent!!!!! I did increase oil to 1/3 cup and used 2 large limes.

Other stories that may interest you