Spicy Beef Fajitas

Spicy Beef Fajitas

b.a.mudhed

"Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca."
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Ingredients

2 h 30 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Footnotes

  • Cook's Notes:
  • The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
  • If marinade is too dry, add a small amount of warm water.

Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...

Most helpful critical review

Made tonight exactly as directed except store didn't have Anaheim peppers this week so I used jalapenos. These were not the least bit spicy or even remotely hot. They tasted okay but there was...

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Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...

Easy and very tasty. I also used the Fajita Seasoning recipe from this site.

Delicious!!! I used the recipe from this site for fajita seasoning too!

This was a great and easy fajita recipe. I would definitely do this again.

I can only find one small problem with this recipe. Over eating. The taste was fabulous and my husband was so satisfied with this meal. I did not use the packaged fajita seasoning I used the ...

Robust flavours!! I too cooked my peppers seperate from the meat as I was uncomfortable seasoning veggies and raw meat together (as i was always taught such). As suggested by others I made my ow...

This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients agai...

These were awesome! Used the Fajita Seasoning recipe from this site. Will absolutely be making again!

Made tonight exactly as directed except store didn't have Anaheim peppers this week so I used jalapenos. These were not the least bit spicy or even remotely hot. They tasted okay but there was...

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