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Spicy Beef Fajitas


"Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca."
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2 h 30 m servings 366 cals
Original recipe yields 4 servings


  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.


  • Cook's Notes:
  • The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
  • If marinade is too dry, add a small amount of warm water.

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Read all reviews 14
  1. 24 Ratings

Most helpful positive review

Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...

Most helpful critical review

Made tonight exactly as directed except store didn't have Anaheim peppers this week so I used jalapenos. These were not the least bit spicy or even remotely hot. They tasted okay but there was...

Most helpful
Most positive
Least positive

Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...

Easy and very tasty. I also used the Fajita Seasoning recipe from this site.

Delicious!!! I used the recipe from this site for fajita seasoning too!

I can only find one small problem with this recipe. Over eating. The taste was fabulous and my husband was so satisfied with this meal. I did not use the packaged fajita seasoning I used the ...

This was a great and easy fajita recipe. I would definitely do this again.

Robust flavours!! I too cooked my peppers seperate from the meat as I was uncomfortable seasoning veggies and raw meat together (as i was always taught such). As suggested by others I made my ow...

This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients agai...

These were awesome! Used the Fajita Seasoning recipe from this site. Will absolutely be making again!

Yes i used banana peppers with the red peppers and i used garlic powder and yellow onions with a sprinkle of oil i have chili peppers they have been marinating in for a month now came out great