Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...
Easy and very tasty. I also used the Fajita Seasoning recipe from this site.
Delicious!!! I used the recipe from this site for fajita seasoning too!
This was a great and easy fajita recipe. I would definitely do this again.
This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients agai...
These were awesome! Used the Fajita Seasoning recipe from this site. Will absolutely be making again!
I could not find the anaheim chile peppers at our little rural grocery store; so I substituted hot, diced green chilies. Only other change was I used 1/2 of both the red and yellow bell peppers....
These were very yummy! I loved how the Anaheim peppers made this a little different than normal fajitas. Next time I will either use a little more meat or one less pepper (depending on how man...
I can only find one small problem with this recipe. Over eating. The taste was fabulous and my husband was so satisfied with this meal. I did not use the packaged fajita seasoning I used the ...