Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...
Easy and very tasty. I also used the Fajita Seasoning recipe from this site.
Delicious!!! I used the recipe from this site for fajita seasoning too!
This was a great and easy fajita recipe. I would definitely do this again.
This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients agai...
These were awesome! Used the Fajita Seasoning recipe from this site. Will absolutely be making again!
These were very yummy! I loved how the Anaheim peppers made this a little different than normal fajitas. Next time I will either use a little more meat or one less pepper (depending on how man...
I can only find one small problem with this recipe. Over eating. The taste was fabulous and my husband was so satisfied with this meal. I did not use the packaged fajita seasoning I used the ...
Robust flavours!! I too cooked my peppers seperate from the meat as I was uncomfortable seasoning veggies and raw meat together (as i was always taught such). As suggested by others I made my ow...