Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Yummm! I added a whole can of diced chilis and used a red bell pepper cut up rather than roasted peppers. I must say this isn't a pretty dish but so tender and good!
We loved it. I added a can of mushrooms, I aalso used fresh veggie bone broth, and alot of garlic. Will do again