Grilled Blood Orange Chuck Steak

Grilled Blood Orange Chuck Steak

Made  times
Doug Matthews 346

"I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 25 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
  2. Remove beef from marinade; discard used marinade.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



From around the web