Based on a 2,000 calorie dietSee full nutrition
We enjoyed this recipe but the tarragon & sage were a little over stated for us. I would make this again but up the black pepper and cut back on the sage and tarragon.
Chicken came from the meat market and was "Dolly Parton" sized so we cooked as directed and finished in the oven on 325 for about 15 minutes. It was very good. Half the gravy ingredients as it m...