Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We enjoyed this recipe but the tarragon & sage were a little over stated for us. I would make this again but up the black pepper and cut back on the sage and tarragon.
This was just fabulous I made this for a group of 20 and not trying 1st I was nervous but everyone loved it even the kids there were no left overs and I made enough for 28 thanks for sharing wil...