Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

Jamie Lang 5

"I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!"
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10 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.



Fabulous recipe! In place of the vegan mayo I added a pureed avocado and a large spoonful of plain greek yogurt and extra water to thin. It was fabulous, low cal for a dressing and super healthy...

My family loved this! We are not vegan so we used regular mayo, and put it on a chicken salad. We liked it so well that we did another salad with steak. A yummy dressing for any summer salad.

Was sooo excited to find a recipe for this!! I tweaked the recipe for what I had at home. 1/2 mayo and 1/2 plain greek yogurt instead of vegan yogurt, honey instead of agave nectar, regular whit...

This was great! I didn't have white apple cider vinegar, so I just used regular. Makes a really zippy, thick dressing. I put it over a salad with greens, black beans, avocado, and crushed tor...

Delicious! I think I will add a bit more chili powder and cumin next time because I love them but this was great as is! Yum!!