Grandmother's Oatmeal Coconut Cookies

Grandmother's Oatmeal Coconut Cookies

29
JULES2JEWELS 4

"My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat."
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Ingredients

55 m servings 101 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  3. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  4. Drop cookie dough by teaspoonful onto baking sheets.
  5. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Reviews

29
  1. 30 Ratings

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Most helpful positive review

Jules2Jewels You are lucky your grandmother made these for you. We really liked them. A nice coconutty chew and a little crisp on the edge is just the way I like them. I threw a few butterscotch...

Most helpful critical review

They were to thin, too sweet and too greasy.

Jules2Jewels You are lucky your grandmother made these for you. We really liked them. A nice coconutty chew and a little crisp on the edge is just the way I like them. I threw a few butterscotch...

They cookies were good. We went directly off this recipe. However, they did end up very thin... Which is not what I had expected by looking at the picture on this recipe.

unbelievable... so delicious. My kids say "best cookies ever!" ( if they only knew coconut are in them!)

Every once in a while you find a recipe that you absolutely love. For me, this is one of those recipes. I was afraid it would be too sweet, but it was just perfect. The only change I made was...

So moist and chewy. Great recipe.

They were to thin, too sweet and too greasy.

Good recipe. I did not add the white sugar, the recipe turned out good, and was plenty sweet. I added about 1/2 cup of chocolate chips. Will make it again.

This recipe is fantastic! I only put in 1 cup of brown and 1 cup of white sugar (ran out of brown), but the recipe was lots sweet enough. I also pre-toasted my coconut in the oven before addin...

This was awesome. I followed the recipe exactly and these little guys turned out perfectly. I'm a sucker for rice krispies in desert-form, so their addition was original and necessary. This is ...