Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

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"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa."
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8 h 5 m servings 19 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.


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Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change,...

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

Very mild, and tasty. I would have liked if there was more heat from the jalapenos, but thought that overall the salsa was delicious. This goes great with home-baked chips, or store-bought corn ...

I liked this salsa. I saw it recommended on the site this week and decided to try it. It does kind of have the smell, appearance, and taste of basic restaurant salsa. What I liked most is it is ...

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