Easy Mild Chili

Easy Mild Chili

Shelby Lunkwitz

"This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa."
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Ingredients

1 h 50 m servings 539 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2418 mg
  • 97%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Reviews

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Made a meatless, veggie chili by adapting this recipe by substituting protein crumbles instead of beef and sausage. Turned out very nice tasty. Kept all the other ingredients the same.

I just love chili and I'm always trying new chili recipes. I was skeptical because this one doesn't have cumin. I mean what good chili recipe doesn't call for cumin? But this one is really good!...

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