Berry Cheesecake Trifle

Berry Cheesecake Trifle

3
Susan Golden 0

"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love."
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Ingredients

4 h 15 m servings 173 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
  2. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Reviews

3

This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would...

Made this for Christmas dinner and the family loved it

It was a very lovely dessert to look at, but, once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit, but, it basically just tasted like a layered p...