New this month
Berry Cheesecake Trifle

Berry Cheesecake Trifle

Susan Golden

"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love."
Added to shopping list. Go to shopping list.


4 h 15 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
  2. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would...

Made this for Christmas dinner and the family loved it

It was a very lovely dessert to look at, but, once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit, but, it basically just tasted like a layered p...

Excellent looks and tastes great!!! very easy left out the Jam. One change put pudding on angel food cake first then fruit. Light and not heavy!!

I made this to take to dinner at someone's home. It was very popular. I made a couple of changes and was happy with the result. I added raspberries to the strawberries and blueberries. I made w...

Other stories that may interest you